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wheat    音标拼音: [w'it] [hw'it]
n. 麦子,小麦

麦子,小麦

wheat
n 1: annual or biennial grass having erect flower spikes and
light brown grains
2: grains of common wheat; sometimes cooked whole or cracked as
cereal; usually ground into flour [synonym: {wheat}, {wheat
berry}]
3: a variable yellow tint; dull yellow, often diluted with white
[synonym: {pale yellow}, {straw}, {wheat}]

Wheat \Wheat\ (hw[=e]t), n. [OE. whete, AS. hw[=ae]te; akin to
OS. hw[=e]ti, D. weit, G. weizen, OHG. weizzi, Icel. hveiti,
Sw. hvete, Dan. hvede, Goth. hwaiteis, and E. white. See
{White}.] (Bot.)
A cereal grass ({Triticum vulgare}) and its grain, which
furnishes a white flour for bread, and, next to rice, is the
grain most largely used by the human race.
[1913 Webster]

Note: Of this grain the varieties are numerous, as red wheat,
white wheat, bald wheat, bearded wheat, winter wheat,
summer wheat, and the like. Wheat is not known to exist
as a wild native plant, and all statements as to its
origin are either incorrect or at best only guesses.
[1913 Webster]

{Buck wheat}. (Bot.) See {Buckwheat}.

{German wheat}. (Bot.) See 2d {Spelt}.

{Guinea wheat} (Bot.), a name for Indian corn.

{Indian wheat}, or {Tartary wheat} (Bot.), a grain
({Fagopyrum Tartaricum}) much like buckwheat, but only
half as large.

{Turkey wheat} (Bot.), a name for Indian corn.

{Wheat aphid}, or {Wheat aphis} (Zool.), any one of several
species of {Aphis} and allied genera, which suck the sap
of growing wheat.

{Wheat beetle}. (Zool.)
(a) A small, slender, rusty brown beetle ({Sylvanus
Surinamensis}) whose larvae feed upon wheat, rice, and
other grains.
(b) A very small, reddish brown, oval beetle ({Anobium
paniceum}) whose larvae eat the interior of grains of
wheat.

{Wheat duck} (Zool.), the American widgeon. [Western U. S.]


{Wheat fly}. (Zool.) Same as {Wheat midge}, below.

{Wheat grass} (Bot.), a kind of grass ({Agropyrum caninum})
somewhat resembling wheat. It grows in the northern parts
of Europe and America.

{Wheat jointworm}. (Zool.) See {Jointworm}.

{Wheat louse} (Zool.), any wheat aphid.

{Wheat maggot} (Zool.), the larva of a wheat midge.

{Wheat midge}. (Zool.)
(a) A small two-winged fly ({Diplosis tritici}) which is very
destructive to growing wheat, both in Europe and America.
The female lays her eggs in the flowers of wheat, and the
larvae suck the juice of the young kernels and when full
grown change to pupae in the earth.
(b) The Hessian fly. See under {Hessian}.

{Wheat moth} (Zool.), any moth whose larvae devour the grains
of wheat, chiefly after it is harvested; a grain moth. See
{Angoumois Moth}, also {Grain moth}, under {Grain}.

{Wheat thief} (Bot.), gromwell; -- so called because it is a
troublesome weed in wheat fields. See {Gromwell}.

{Wheat thrips} (Zool.), a small brown thrips ({Thrips
cerealium}) which is very injurious to the grains of
growing wheat.

{Wheat weevil}. (Zool.)
(a) The grain weevil.
(b) The rice weevil when found in wheat.
[1913 Webster]


Widgeon \Widg"eon\, n. [Probably from an old French form of F.
vigeon, vingeon, gingeon; of uncertain origin; cf. L. vipio,
-onis, a kind of small crane.] (Zool.)
Any one of several species of fresh-water ducks, especially
those belonging to the subgenus {Mareca}, of the genus
{Anas}. The common European widgeon ({Anas penelope}) and the
American widgeon ({Anas Americana}) are the most important
species. The latter is called also {baldhead}, {baldpate},
{baldface}, {baldcrown}, {smoking duck}, {wheat}, {duck}, and
{whitebelly}.
[1913 Webster]

{Bald-faced widgeon}, or {Green-headed widgeon}, the American
widgeon.

{Black widgeon}, the European tufted duck.

{Gray widgeon}.
(a) The gadwall.
(b) The pintail duck.

{Great headed widgeon}, the poachard.

{Pied widgeon}.
(a) The poachard.
(b) The goosander.

{Saw-billed widgeon}, the merganser.

{Sea widgeon}. See in the Vocabulary.

{Spear widgeon}, the goosander. [Prov. Eng.]

{Spoonbilled widgeon}, the shoveler.

{White widgeon}, the smew.

{Wood widgeon}, the wood duck.
[1913 Webster]

89 Moby Thesaurus words for "wheat":
Bengal grass, English rye grass, Italian rye grass,
Kentucky bluegrass, alfilaria, bamboo, barley, beach grass,
beard grass, bent, bent grass, bird seed, black bent, bluegrass,
bog grass, bran, buckwheat, buffalo grass, bulrush, bunch grass,
canary grass, cane, cat food, chicken feed, chop, corn,
cotton grass, crab grass, dog food, eatage, ensilage,
feather grass, feed, flyaway grass, fodder, forage,
four-leaved grass, grain, grasses, hassock grass, hay, horsetail,
little quaking grass, lovegrass, maize, mash, meadow fescue,
meadow foxtail, meadow grass, meal, millet, myrtle grass, oats,
paddy, palm-leaved grass, pampas grass, papyrus, pasturage,
pasture, peppergrass, pet food, provender, reed, ribbon grass,
rice, rush, rye, scratch, scratch feed, scutch, sedge, sesame,
sesame grass, silage, slops, sorghum, straw, striped grass,
sugar cane, swill, switch grass, sword grass, tufted hair grass,
wild oats, wire grass, woolly beard grass, worm grass, zebra grass,
zoysia

Wheat
one of the earliest cultivated grains. It bore the Hebrew name
_hittah_, and was extensively cultivated in Palestine. There are
various species of wheat. That which Pharaoh saw in his dream
was the Triticum compositum, which bears several ears upon one
stalk (Gen. 41:5). The "fat of the kidneys of wheat" (Deut.
32:14), and the "finest of the wheat" (Ps. 81:16; 147:14),
denote the best of the kind. It was exported from Palestine in
great quantities (1 Kings 5:11; Ezek. 27:17; Acts 12:20).

Parched grains of wheat were used for food in Palestine (Ruth
2:14; 1 Sam. 17:17; 2 Sam. 17:28). The disciples, under the
sanction of the Mosaic law (Deut. 23:25), plucked ears of corn,
and rubbing them in their hands, ate the grain unroasted (Matt.
12:1; Mark 2:23; Luke 6:1). Before any of the wheat-harvest,
however, could be eaten, the first-fruits had to be presented
before the Lord (Lev. 23:14).

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  • Wheat - Wikipedia
    Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
  • Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
    wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains Wheat is one of the oldest and most important of the cereal crops
  • Wheat Facts | National Associate of Wheat Growers
    Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
  • Wheat quality: A review on chemical composition, nutritional attributes . . .
    Wheat (Triticum aestivum L ) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world’s population
  • Wheat - an overview | ScienceDirect Topics
    • Wheat, a member of the cereal family, is a monocotyledonous grass of the genus Triticum There are two species – common (bread) wheat and durum (suited to pasta) • Wheat is grown in a wide range of environments, including tropical and very cold regions •
  • What is Wheat? - Wheat Foods Council
    Wheat is a versatile grain with various types, used for bread, noodles, and other foods due to its excellent milling and baking properties
  • Wheat News | Latest Wheat News - NewsNow
    About our Wheat news Latest news on wheat, providing comprehensive coverage of prices, global markets, production forecasts, supply chains and agricultural developments worldwide As one of the world's most crucial food staples, wheat supports over 35% of the global population's caloric intake
  • Wheat: from ancient grain to modern staple | crop history
    Explore wheat's journey from ancient domestication to modern cultivation covers genetic diversity, global farming techniques, nutritional aspects, and emerging technologies in wheat research
  • Wheat - New World Encyclopedia
    Three important species of wheat are Triticum aestivum (common wheat), Triticum durum, and T compactum; T aestivum is used to make bread, T durum is used to make pasta, and T compactum is used to make softer cakes, crackers, cookies, and pastries
  • Wheat Plant Information, History and Nutritional Value
    The first initially cultivated species were the diploid Einkorn (Triticum monococcum) and the tetraploid Emmer wheat (Triticum dicoccum) The natural hybridization and the selection from the farmers "gave birth" to Durum, Spelt, and Common bread wheat (hexaploidy, six copies of the chromosomes)





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