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paprika    音标拼音: [pæpr'ikə] [pəpr'ikə]
n. 红椒之一种,其种子,红椒色

红椒之一种,其种子,红椒色

paprika
n 1: plant bearing large mild thick-walled usually bell-shaped
fruits; the principal salad peppers [synonym: {sweet pepper},
{bell pepper}, {pimento}, {pimiento}, {paprika}, {sweet
pepper plant}, {Capsicum annuum grossum}]
2: a mild powdered seasoning made from dried pimientos


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  • Paprika - Wikipedia
    Paprika [n 1] is a spice made from dried and ground red peppers, traditionally capsicum annuum It can have varying levels of heat , but the peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce chili powder
  • Paprika Recipe Manager for iOS, Mac, Android, and Windows
    Paprika keeps your screen on when you open a recipe, so you don't have to worry about the screen turning off while you're cooking Add bold, italic, links and photos to recipe text Add multiple, high-resolution images to recipes and they'll be stored in your free cloud sync account
  • What Is Paprika? - The Spruce Eats
    The variety and flavor of paprika can vary greatly depending on the country in which it was made The most well-known paprika producing countries are Spain and Hungary, but paprika—mainly the most basic version—can also be made of peppers from California and South America, as well as other regions
  • 8 Science-Backed Benefits of Paprika - Healthline
    Paprika is used worldwide, especially in rice dishes and stews It’s not only rich in antioxidants but also vitamins and minerals Here are 8 science-backed health benefits of paprika
  • Paprika: Health Benefits, Nutrients per Serving, Preparation . . .
    Paprika is a ground spice made from dried varieties of peppers It ranges from sweet to hot in intensity, and some varieties of paprika have a smoky flavor Most are mild
  • All the Different Types of Paprika and How to Use Them
    Paprika varies in flavor based on what types of peppers are dried and pulverized The spice can range from mild to spicy, a little sweet to 100% savory Here are the most common types you’ll
  • What is paprika used for in cooking? - Chefs Resource
    Paprika is a versatile spice that is widely used in cooking to add flavor, color, and aroma to a variety of dishes Originating from the Capsicum annuum family of peppers, paprika is made by grinding dried bell peppers or chili peppers into a fine powder
  • What Is Paprika? Health Benefits, Nutrition and Uses - Dr. Axe
    Paprika is a (usually) red spice made from dried cultivars of peppers It can be made from any type of pepper and benefits include helping to prevent and or treat diabetes, cancer, autoimmune conditions and cardiovascular disease
  • What Is Paprika - Recipes. net
    There are several types of paprika, including sweet, hot, and smoked varieties Sweet paprika is made from sweet red peppers and has a mild, slightly sweet flavor Hot paprika, on the other hand, is made from spicy red peppers and has a more intense heat
  • The Fascinating World of Paprika: What Kind of Pepper Makes It?
    In this article, we will explore the origins of paprika, the types of peppers used to produce it, the processes involved in its production, and the various types of paprika available for culinary use





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