pepper 音标拼音: [p'ɛpɚ]
n . 胡椒粉
胡椒粉
pepper n 1 :
climber having dark red berries (
peppercorns )
when fully ripe ;
southern India and Sri Lanka ;
naturalized in northern Burma and Assam [
synonym : {
pepper }, {
common pepper }, {
black pepper }, {
white pepper }, {
Madagascar pepper }, {
Piper nigrum }]
2 :
any of various tropical plants of the genus Capsicum bearing peppers [
synonym : {
capsicum }, {
pepper }, {
capsicum pepper plant }]
3 :
pungent seasoning from the berry of the common pepper plant of East India ;
use whole or ground [
synonym : {
pepper },
{
peppercorn }]
4 :
sweet and hot varieties of fruits of plants of the genus Capsicum v 1 :
add pepper to ; "
pepper the soup "
2 :
attack and bombard with or as if with missiles ; "
pelt the speaker with questions " [
synonym : {
pepper }, {
pelt }]
Pepper \
Pep "
per \ (
p [
e ^]
p "
p [~
e ]
r ),
n . [
OE .
peper ,
AS .
pipor ,
L .
piper ,
fr .
Gr .
pe `
peri ,
pi `
peri ,
akin to Skr .
pippala ,
pippali .]
1 .
A well -
known ,
pungently aromatic condiment ,
the dried berry ,
either whole or powdered ,
of the {
Piper nigrum }.
[
1913 Webster ]
Note : {
Common pepper },
or {
black pepper },
is made from the whole berry ,
dried just before maturity ; {
white pepper }
is made from the ripe berry after the outer skin has been removed by maceration and friction .
It has less of the peculiar properties of the plant than the black pepper .
Pepper is used in medicine as a carminative stimulant .
[
1913 Webster ]
2 . (
Bot .)
The plant which yields pepper ,
an East Indian woody climber ({
Piper nigrum }),
with ovate leaves and apetalous flowers in spikes opposite the leaves .
The berries are red when ripe .
Also ,
by extension ,
any one of the several hundred species of the genus {
Piper },
widely dispersed throughout the tropical and subtropical regions of the earth .
[
1913 Webster ]
3 .
Any plant of the genus {
Capsicum } (
of the {
Solanaceae }
family ,
which are unrelated to {
Piper }),
and its fruit ;
red pepper ;
chili pepper ;
as ,
the {
bell pepper }
and the {
jalapeno pepper } (
both {
Capsicum annuum })
and the {
habanero pepper } ({
Capsicum chinense }); .
These contain varying levels of the substance {
capsaicin } ({
C18H27O3N }),
which gives the peppers their hot taste .
The habanero is about 25 -
50 times hotter than the jalapeno according to a scale developed by Wilbur Scoville in 1912 .
See also {
Capsicum }
and http ://
www .
chili -
pepper -
plants .
com /.
[
1913 Webster PJC ]
Note :
The term pepper has been extended to various other fruits and plants ,
more or less closely resembling the true pepper ,
esp .
to the common varieties of {
Capsicum }.
See {
Capsicum },
and the Phrases ,
below .
[
1913 Webster ]
{
African pepper },
the Guinea pepper .
See under {
Guinea }.
{
Cayenne pepper }.
See under {
Cayenne }.
{
Chinese pepper },
the spicy berries of the {
Xanthoxylum piperitum },
a species of prickly ash found in China and Japan .
{
Guinea pepper }.
See under {
Guinea },
and {
Capsicum }.
{
Jamaica pepper }.
See {
Allspice }.
{
Long pepper }.
(
a )
The spike of berries of {
Piper longum },
an East Indian shrub .
(
b )
The root of {
Piper methysticum } (
syn . {
Macropiper methysticum })
of the family {
Piperaceae }.
See {
Kava }.
{
Malaguetta pepper },
or {
Meleguetta pepper },
the aromatic seeds of the {
Amomum Melegueta },
an African plant of the Ginger family .
They are sometimes used to flavor beer ,
etc .,
under the name of {
grains of Paradise }.
{
Red pepper }.
See {
Capsicum }.
{
Sweet pepper bush } (
Bot .),
an American shrub ({
Clethra alnifolia }),
with racemes of fragrant white flowers ; --
called also {
white alder }.
{
Pepper box }
or {
Pepper caster },
a small box or bottle ,
with a perforated lid ,
used for sprinkling ground pepper on food ,
etc .
{
Pepper corn }.
See in the Vocabulary .
{
Pepper elder } (
Bot .),
a West Indian name of several plants of the Pepper family ,
species of {
Piper }
and {
Peperomia }.
{
Pepper moth } (
Zool .),
a European moth ({
Biston betularia })
having white wings covered with small black specks .
{
Pepper pot },
a mucilaginous soup or stew of vegetables and cassareep ,
much esteemed in the West Indies .
{
Pepper root }. (
Bot .).
See {
Coralwort }.
{
pepper sauce },
a condiment for the table ,
made of small red peppers steeped in vinegar .
{
Pepper tree } (
Bot .),
an aromatic tree ({
Drimys axillaris })
of the Magnolia family ,
common in New Zealand .
See {
Peruvian mastic tree },
under {
Mastic }.
[
1913 Webster ]
Pepper \
Pep "
per \,
v .
t . [
imp . &
p .
p . {
Peppered };
p .
pr . &
vb .
n . {
Peppering }.]
1 .
To sprinkle or season with pepper .
[
1913 Webster ]
2 .
Figuratively :
To shower shot or other missiles ,
or blows ,
upon ;
to pelt ;
to fill with shot ,
or cover with bruises or wounds ;
as ,
to pepper him with buckshot . "
I have peppered two of them ." "
I am peppered ,
I warrant ,
for this world ."
--
Shak .
[
1913 Webster ]
Pepper \
Pep "
per \,
v .
i .
To fire numerous shots (
at ).
[
1913 Webster ]
267 Moby Thesaurus words for "
pepper ":
Tabasco ,
Worcestershire sauce ,
aggressiveness ,
aim at ,
allspice ,
anchovies ,
angelica ,
applesauce ,
band ,
bang ,
bar ,
barrage ,
basil ,
bell pepper ,
bespangle ,
bespeckle ,
bespot ,
besprinkle ,
black pepper ,
blast ,
blaze ,
blaze a trail ,
blemish ,
blitz ,
blotch ,
bombard ,
borage ,
brand ,
bread ,
burnet ,
cannon ,
cannonade ,
caper ,
capsicum ,
caraway seeds ,
cardamom ,
catsup ,
celery salt ,
chalk ,
chalk up ,
charge ,
check ,
check off ,
checker ,
chervil ,
chili ,
chili sauce ,
chili vinegar ,
chives ,
chutney ,
cicatrize ,
cinnamon ,
cloves ,
cock ,
commence firing ,
condiments ,
coriander ,
cranberry sauce ,
crumb ,
cubeb ,
cumin ,
curry ,
dahl sauce ,
dapple ,
dash ,
define ,
delimit ,
demarcate ,
detonate ,
dill ,
dillseed ,
discharge ,
discolor ,
dot ,
dredge ,
drive ,
drop ,
duck sauce ,
dust ,
eject ,
enfilade ,
engrave ,
enterprise ,
fagara ,
fell ,
fennel ,
file ,
fire ,
fire a volley ,
fire at ,
fire off ,
fire upon ,
five spice powder ,
flake ,
flavor ,
fleck ,
flour ,
freckle ,
fusillade ,
garlic ,
garlic butter ,
garlic powder ,
garlic salt ,
gash ,
get -
up -
and -
go ,
ginger ,
green pepper ,
gun ,
gun for ,
harlequin ,
hatch ,
hedge garlic ,
hit ,
horseradish ,
hyssop ,
impress ,
imprint ,
initiative ,
iris ,
kick ,
leek ,
let fly ,
let off ,
line ,
load ,
mace ,
maculate ,
make a mark ,
marble ,
marbleize ,
marinade ,
marjoram ,
mark ,
mark off ,
mark out ,
mayonnaise ,
mint ,
mortar ,
motley ,
mottle ,
mustard ,
nick ,
notch ,
nutmeg ,
onion ,
onion salt ,
open fire ,
open up on ,
oregano ,
paprika ,
parsley ,
pelt ,
pencil ,
pep ,
peppercorn ,
peppermint ,
piccalilli ,
pick off ,
pickle ,
pimento ,
pimpernel ,
piss and vinegar ,
pistol ,
pizzazz ,
plug ,
point ,
polychrome ,
polychromize ,
poop ,
pop at ,
pot ,
potherb ,
potshoot ,
potshot ,
powder ,
prick ,
prime ,
print ,
punch ,
punctuate ,
puncture ,
push ,
radish ,
rainbow ,
rake ,
red pepper ,
relish ,
riddle ,
saffron ,
sage ,
salad dressing ,
salt ,
sauce ,
sauce -
alone ,
savor ,
savory ,
scar ,
scarify ,
scatter ,
score ,
scotch ,
scratch ,
seal ,
seam ,
season ,
seasoned salt ,
sesame oil ,
sesame seeds ,
shallot ,
shell ,
shoot ,
shoot at ,
shoot down ,
snap ,
snipe ,
snipe at ,
soy ,
soy sauce ,
spangle ,
spatter ,
speck ,
speckle ,
spice ,
splatter ,
splotch ,
spot ,
spray ,
sprinkle ,
spunk ,
stain ,
stamp ,
star anise ,
starch ,
stigmatize ,
stipple ,
strafe ,
streak ,
striate ,
strike ,
stripe ,
stud ,
take a potshot ,
take aim at ,
tarragon ,
tartar sauce ,
tattoo ,
tessellate ,
thrust ,
thyme ,
tick ,
tick off ,
tomato paste ,
torpedo ,
trace ,
turmeric ,
underline ,
underscore ,
vanilla ,
variegate ,
vein ,
verve ,
vim ,
vinegar ,
white pepper ,
zero in on ,
zing ,
zip
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Pepper | Better Fitting Bras for AA, A and B Cups Pepper® makes bras that finally fit small chested women The Pepper All You Bra is the most flattering bra for size AA, A and B cups FREE RETURNS
Black pepper - Wikipedia Black pepper is native to Southeast or South Asia Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine Black pepper is one of the most commonly traded spices in the world
29 Types Of Peppers from Mild to Hot (With Photos!) So here are 29 types of peppers you should consider for your cooking! We’re going in order of mild to hot, and then continue with stupid hot We will use the standardly accepted Scoville Heat Unit Scale (SHU) to rank these beauties and beasts What is the Scoville Heat Unit Scale? How do they calculate Scoville units?
Pepper Identification Chart – Know Your Peppers Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish
Types of Peppers - 10 Different Kinds of Peppers and Their Uses Below we broke down each type of pepper, and included their SHU measurements, so you can know exactly when and how much heat you’re adding to a dip or skillet supper Just be warned that the heat
27 Types of Peppers You Can Grow in Your Garden - The Spruce The mildest pepper is the bell pepper, which has 0 Scoville Heat Units Other mild varieties include aji dulce, banana peppers, corni di toros, cubanelles, and Carmen peppers, all of which are low on the Scoville scale
Pepper | Culinary Uses, Types, Domestication, History, Spicy . . . pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits
8 Types of Chile Peppers—and How Spicy They Are - Martha Stewart We're ranking eight varieties of chile peppers and where they land on the Scoville scale so you don't get any surprises the next time you reach for a pepper We're also sharing our favorite recipes that use these fresh chile peppers
25 Types of Peppers to Know - Jessica Gavin There are so many types of peppers Some are easy on the taste buds; others are a mild form of torture So how hot can you go? Let’s find out with a few selected varieties listed below
The Ultimate Guide to Pepper: Types, Uses, and Storage Tips In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference You’ll also learn about the fascinating history of this beloved spice, from its origins in India to its role in the global spice trade