Aguni No Shio - Okinawa Sea Salt - easternhillgs. com Aguni no Shio is a traditionally made sea salt from Aguni Island, a small and remote island in the Okinawa archipelago Seawater is slowly concentrated through natural evaporation, then gently heated and crystallised over time rather than industrially refined
Japanese Salt Traditions — Moshio, Aguni, and Agehama (日本の塩) Japan has a sophisticated artisan salt tradition that produces among the world's most varied and flavourful sea salts — from the ancient moshio (藻塩) of the Inland Sea to the mineral-rich Aguni no Shio of Okinawa and the labour-intensive agehama (揚げ浜) solar evaporation salts of the Noto Peninsula
Sea salt from Aguni Island Okinawa Aguni-No Shio Seawater contains about 90 different minerals More than 60 of them find themselves in the Salt Sea Aguni-No Shio The sea salt Aguni-No Shio is tasty and improves your health Aguni-No Shio is not mass produced salt, made in a large plant It is a handicraft, hand made in a small workshop
Okinawa Food Collection Aguni salt – 海想 Enclosed with high-quality foods selected from Okinawa and literature and art booklets "Aguni salt" is made over a month Seawater is pumped from the emerald-colored coral reef and filtered by a sampling tube made of bamboo branches
Sea Salt | Research | The Tokyo Foundation Aguni no Shio is an all-natural salt with a superior balance of minerals that is made from the clear water surrounding Aguni Island, Okinawa Prefecture, without using any chemicals The Okinawa Sea Salt Research Institute produces the salt under the motto, "Life is from the ocean "
Aguni-no-Shio - blessing of the sea 'Aguni-no-Shio' has gained fame with chefs around the globe, as this slightly moist natural salt does not have a hard salty taste, but a distinctive light, mellow flavour
AGUNI-no-Shio Sun dring salt 粟国の塩 天日 100g The salt that is made by drying and crystallizing the special salt "AGUNI-no-Sio" in the sun instead of cooking it in a kettle It is a rare salt that cannot be mass-produced because it depends on the weather
Okinawa Kaien Kenkyusho Aguni no Shio Salt 160g This sea salt made from the seawater from coral reefs You can use any meals of course, also it makes great such as Umebosi (Japanese plums), Miso, or Soy source taste *Please disregard the Best Before Date on image Sea salt This sea salt made from the seawater from coral reefs