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sweetbread    
n. 小牛,小羊的胰脏或胸腺

小牛,小羊的胰脏或胸腺

sweetbread
n 1: edible glands of an animal [synonym: {sweetbread},
{sweetbreads}]

Sweetbread \Sweet"bread`\ (sw[=e]t"br[e^]d`), n.
1. Either the thymus gland or the pancreas, the former being
called {neck sweetbread} or {throat sweetbread}, the
latter {belly sweetbread}. The sweetbreads of ruminants,
esp. of the calf, are highly esteemed as food. See
{Pancreas}, and {Thymus}.
[1913 Webster]

2. (Anat.) The pancreas.
[1913 Webster]

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  • Sweetbread - Wikipedia
    Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb Sweetbreads have a rich, slightly gamey flavour and a tender, succulent texture
  • What Are Sweetbreads? (Plus How to Cook Them) | The Kitchn
    Let’s get this first fact out of the way: sweetbreads are not sweet breads Sweetbreads are organ meat and they have a smooth texture, and a mild and creamy flavor Knowing the difference will save you from an unwelcome surprise in either direction But why do people eat them? Because they’re delicious! Here’s what to do with them and why you should be adventurous and try them
  • What Are Sweetbreads How to Cook Them | DArtagnan
    According to the Larousse Gastronomique, sweetbread is "the culinary term for the thymus gland (in the throat) and the pancreas (near the stomach) in calves, lambs and pigs "
  • What Are Sweetbreads And What Do They Taste Like?
    More commonly, their flavor is compared to that of butter or scallops – creamy and perhaps very slightly briny The flavor complements the sweetbread's equally subtle texture When cooked properly, sweetbreads are meltingly soft and tender enough to cut with a fork
  • Sweetbreads Explained: What They Are, How to Cook Them Where to Buy
    What are sweetbreads? Learn everything about this gourmet delicacy—from origin and health benefits to preparation and where to buy premium sweetbreads online
  • Beef Sweetbreads Recipe: A Surprisingly Simple Family Dinner
    Once the butter has melted and the oil is shimmering (you should see little ripples), carefully add the floured sweetbread pieces in a single layer Do not crowd the pan; work in batches if necessary
  • 30 Irresistibly Fluffy Sweetbread Recipes for Heavenly Delight
    Baking sweetbread is like creating edible clouds of joy, and we’ve gathered 30 irresistible recipes to prove it! Whether you’re craving classic comfort or adventurous twists, this roundup is your ticket to heavenly, fluffy delights Perfect for cozy weekends or impressing guests, each recipe promises a taste of pure bliss
  • Sweetbread | Description, Facts, Offal, Thymus, Pancreas | Britannica
    Sweetbread, type of offal, or variety meat, deriving from the thymus or pancreas of a young animal (such as a calf or lamb) and prepared as food, though the term is often casually used for an assortment of organ meats and glands eaten as delicacies
  • Sweetbreads Recipe
    Sweetbread meat from the thymus and pancreas of cattle is prepared with this easy recipe for tender and tasty nuggets coated in flour, then fried
  • Understanding Sweetbreads: A Culinary Delicacy Defined
    In Spanish cuisine, sweetbreads often appear in traditional dishes such as “ris de veau” or “sweetbread fritters ” These preparations can include a variety of techniques, such as frying or grilling, and are typically accompanied by flavorful sauces or salsas that enhance the dish’s overall taste





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