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margarine    音标拼音: [m'ɑrdʒɚən]
n. 人造黄油

人造黄油

margarine
n 1: a spread made chiefly from vegetable oils and used as a
substitute for butter [synonym: {margarine}, {margarin},
{oleo}, {oleomargarine}, {marge}]

Margarine \Mar"ga*rine\ (m[aum]r"j[u^]*r[i^]n;
m[aum]r`j[u^]*r[=e]n"), n. [F.; see {margarin}.]
1. A processed food product used as an inexpensive substitute
for butter, made primarily from refined vegetable oils,
sometimes including animal fats, and churned with skim
milk to form a semisolid emulsion; also called
{oleomargarine}; artificial butter.
[Webster 1913 Suppl. PJC]

The word margarine shall mean all substances,
whether compounds or otherwise, prepared in
imitation of butter, and whether mixed with butter
or not. --Margarine
Act, 1887 (50
& 51 Vict. c.
29).
[Webster 1913 Suppl.]

2. Margarin.
[Webster 1913 Suppl.]



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  • Butter vs. margarine: Which is better for my heart? - Mayo Clinic
    Margarine often tops butter when it comes to heart health Margarine is a blend of oils that are mostly unsaturated fat Butter is made from cream or milk The type of fat found in animal products, such as cream, is mostly saturated fat Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease
  • What Is Margarine Really Made of? Differences to Butter - MedicineNet
    For example, soft margarine and diet margarine-like spreads are known to have relatively higher amounts of PUFA than other forms Similarly, light margarine contains fewer fats and calories than regular stick variety Most margarine products are also fortified with vitamins A, D, and E, as well as omega-3 fatty acids





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