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bagel    音标拼音: [b'egəl]
n. 炸圈型的硬面包

炸圈型的硬面包

bagel
n 1: (Yiddish) glazed yeast-raised doughnut-shaped roll with
hard crust [synonym: {bagel}, {beigel}]

bagel \ba"gel\ (b[=a]"g'l), n. [Yiddish beygl, prob. fr. dial.
G. Beugel. --RHUD]
a glazed leavened doughnut-shaped roll with a hard crust.

Note: A similar roll in Russia is called a bublik.
[WordNet 1.5 PJC]

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  • Bagel - Wikipedia
    The steam bagel results in a fluffier, softer, less chewy product more akin to a finger roll that happens to be shaped like a bagel The dough used is intentionally more alkaline to aid browning, because the steam injection process uses neutral water steam instead of an alkaline solution bath
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  • Bagel | Definition, Ingredients, History | Britannica
    Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening
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    I’m sure other bagel recipes are just fine, but this one is just never leaving my arsenal and I’ve been using it for years! It’s the best bagel recipe in my opinion
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    Hand rolled, boiled and baked fresh every day! Catering We offer a variety of options for corporate catering crowd pleasing Simple, easy and delicious - who doesn’t like a good bagel or a fresh sandwich platter?





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