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croissant    音标拼音: [kw,ɑs'ɑnt] [krəs'ɑnt]
n. 新月形面包

新月形面包

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  • Croissant - Wikipedia
    A croissant ( k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ , [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough [3]
  • Croissants Recipe
    This authentic French croissant recipe requires a methodical approach and patience, but the delicious flaky results are totally worth the effort
  • Bakers Croissants Recipe - King Arthur Baking
    Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time
  • Easy Croissant Recipe: This way is so much easier! - Baking A Moment
    This simplified croissant recipe will have you baking croissants like a pro Flaky, buttery, and deliciously authentic, yet so easy to make!
  • Croissant French Toast Recipe (So Crispy!) | The Kitchn
    When the foaming in the pan subsides and the butter is sizzling but not browned, add the soaked croissant pieces in a single layer Cook until golden-brown and crisp, 2 to 2 1 2 minutes per side (reduce the heat as needed if it starts cooking too quickly) Meanwhile, repeat soaking the remaining 4 croissant pieces in the egg mixture
  • Homemade Croissants Recipe - Brown Eyed Baker
    Learn how to make croissants! If you’ve always wanted to try your hand at those delicious, buttery, flaky French pastries, this step-by-step tutorial loaded with tons of pictures and a video, will walk you through exactly how to do it
  • Croissants Recipe - Martha Stewart
    Follow our step-by-step croissant recipe to make a classic baked good worthy of a French pastry shop
  • Croissant Bread - The Recipe Critic
    Croissant Bread is beautiful and fluffy with crispy, flaky layers on the outside It's also one of the most delicious breads you'll ever taste – it will be love at first bite! Add it to your next brunch spread and use it to make French toast, sandwiches and breakfast casseroles!
  • Best Shortcut Croissants Recipe - How To Make Shortcut Croissants - Delish
    Step 1 In a large bowl, whisk flour, sugar, and salt Add yeast and whisk again to combine Add butter and toss to coat Using your hands, cut butter into flour, making sure to toss and keep all
  • Homemade French Croissant Recipe - MushroomSalus
    Making croissants from scratch is a labor of love — but once you taste one fresh from your own oven, you’ll understand why it’s worth the effort These classic French pastries are made from a yeasted dough that’s layered with butter, folded, and rolled several times to create that signature flaky texture Yes, it takes time





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