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popover    
n. 一种淡烤的酥饼

一种淡烤的酥饼



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  • Popovers Recipe (With Video and Step by Step) - Martha Stewart
    Popovers are quick and easy to make for any meal from a holiday brunch to a simple supper You can use a muffin pan if you don't have a popover pan
  • Popovers Recipe - King Arthur Baking
    This popover recipe consists of only five ingredients (flour, milk, eggs, salt, and butter), but that simple combination makes a sublime treat: gorgeous, light-as-air popovers with nicely soft, "eggy" interiors and crisp, golden crusts
  • Popovers Recipe
    This popover recipe makes light and airy popovers with a crispy exterior Serve piping hot for a favorite treat!
  • Popover - Wikipedia
    A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled
  • Easy Popovers Recipe - How to Make Popovers - The Pioneer Woman
    Popovers are a close cousin of Yorkshire pudding, a classic British baked good traditionally served with roast beef and made with beef drippings They look like rolls with their crispy shells but, on the inside, they're hollowed out with piping hot custardy dough
  • Light and Airy Popovers - The Recipe Critic
    Golden, crisp, and deliciously airy, these homemade popovers are the best addition to any meal! Made with a simple egg batter, popovers have a buttery texture and the perfect chew! If fluffy and chewy bread is your thing, you’re going to love these popovers! They’re such a fun twist on a classic dinner roll!
  • Ina Garten Popovers Recipe - Ina Garten Cooks
    Popovers are hollow, puffed pastries made from a simple egg-based batter Unlike traditional bread, popovers rise dramatically in the oven, creating a crisp outer shell with a soft, custardy interior Ina Garten’s version ensures a perfect balance of crispness and tenderness, making them a delightful alternative to dinner rolls





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