Recipes - Cooking Korean food with Maangchi This is a library of Korean recipes from my life experience as a Korean home cook: eating, living, cooking, experimenting, fermenting, foraging, learning from my family, friends, people around me, Korean street vendors, restaurants, market stalls, Buddhist monks, and whoever I met who made delicious food that I wanted to learn : ) I hope you find something here that you can enjoy with your
Traditional-style spicy braised chicken (Dakbokkeumtang: 닭볶음탕) This is my recipe for dakbokkeumtang, or spicy braised chicken, also called dakdoritang Many people have requested this dish over the years It's spicy, savory, and hearty This video was filmed in Amsterdam with Sarah Moore as part of my Gapshida project She emailed me: “I really want to
Korean side dish recipes by Maangchi Banchan often translated as "side dishes" are an essential part of any Korean meal They are not just decoration or appetizers: they are the meal, along with soup and rice
Easy kimchi recipe by Maangchi A traditional, simpler, faster way to make classic kimchi, done by chopping the cabbage in the beginning Spicy, fermented, and delicious, it's a great side dish for any meal!
Carrot cake muffins recipe by Maangchi These delicious carrot cake muffins are low sugar and low in oil, and the carrot is camouflaged from children They will love it as a healthy snack!
Spicy cucumber salad side dish recipe by Maangchi I’m going to share a super simple recipe with you today that’s one of my all time favorites It’s a spicy Korean cucumber salad side dish called oi-muchim If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes During my round the world Gapshida trip to meet my readers in 2011, I made this dish almost everywhere I went Everybody loved it